Ingredients:
- Empanada dough (store-bought or homemade)
- Ground beef or chicken
- Onion
- Bell pepper
- Herbes de Provence
- Salt and pepper to taste
Recipe:
- Sauté onion and bell pepper.
- Add ground meat, herbes de Provence, salt, and pepper.
- Fill empanada dough, seal, and bake until golden.
